This is a different process to chocolate tempering and involves coating different centres in chocolate that are then glazed to a shine.
To create these products, we use a panning machine with a rotating drum that holds the ingredients being coated.
Chocolate Panning Process
Method:
- As the drum spins, a separate canister holding melted chocolate sprays a fine mist of melted chocolate onto the ingredients.
- As the drum rotates it allows the ingredients to become evenly coated in chocolate.
- The final step is to add a natural glaze of acacia gum that evens out the coated items and adds a beautiful gloss.
We have created a range of panned chocolate products to satisfy all kinds of chocolate cravings such as dark chocolate coated almonds, coffee beans, ginger and orange jellies. Milk chocolate hazelnuts, macadamia nuts and turkish delight, and white chocolate strawberries.
Our Panned chocolate selection
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